Hvönn Restaurant in Skálholt is a great place to stop for a meal on your Golden Circle tour. Hvönn means Angelica, which is thought to be the prime herb in the Icelandic flora. In Hvönn Restaurant we focus on old traditional food but we put a modern twist on it.
We work a lot with fermentation like lactic acid, kombucha, and kefir. These are storing methods that Icelanders have used from the first settlements in order to survive harsh winters. But now we use them to make unique and fantastic flavors.
We have a bar at the restaurant where we serve both alcoholic and non-alcoholic beverages.
The chef Bjarki Sól is one of the owner of the hotel. He is a chef that for many years has worked in increasing the quality of food companies in the area and we take advantage of all the experience and relationships on the restaurant.